Case Study Questions of Chapter 15 Improvement in Food Resources PDF Download

Case study Questions on Class 9 Science Chapter 15 are very important to solve for your exam. Class 9 Science Chapter 15 Case Study Questions have been prepared for the latest exam pattern. You can check your knowledge by solving case study-based questions for Class 9 Science Chapter 15 Improvement in Food Resources

In CBSE Class 9 Science Paper, Students will have to answer some questions based on Assertion and Reason. There will be a few questions based on case studies and passage-based as well. In that, a paragraph will be given, and then the MCQ questions based on it will be asked.

Improvement in Food Resources Case Study Questions With answers

Here, we have provided case-based/passage-based questions for Class 9 Science Chapter 15 Improvement in Food Resources

Case Study/Passage-Based Questions

Question 1:

Honey is widely used and therefore beekeeping for making honey has become an agricultural enterprise. Since bee-keeping needs low investments, farmers use it as an additional income-generating activity. In addition to honey, the beehives are a source of wax that is used in various medicinal preparations. The local varieties of bees used for commercial honey production are Apisceranaindica, commonly known as the Indian bee, A. dorsata, the rock bee, and A. florae, the little bee. An Italian bee variety, A. mellifera, has also been brought in to increase the yield of honey.

The Italian bees have a high honey collection capacity. They sting somewhat less. They stay in a given beehive for long periods and breed very well. For commercial honey production, bee farms or apiaries are established. The value or quality of honey depends upon the pasturage, or the flowers available to the bees for nectar and pollen collection. In addition to an adequate quantity of pasturage, the kind of flowers available will determine the taste of the honey.

(1) Which species of bee is commonly known as the Indian bee?

(a) Apisceranaindica

(b) Apisdorsata

(c) Apismellifera

(d) Apis florae

Answer: (a) Apisceranaindica


(2) Which species of bee is commonly known as the rock bee?

(a) Apisceranaindica

(b) Apisdorsata

(c) Apismellifera

(d) Apis florae

Answer: (b) Apisdorsata


(3) Which species of bee is commonly known as the little Bee?

(a) Apisceranaindica

(b) Apisdorsata

(c) Apismellifera

(d) Apis florae

Answer: (d) Apis florae


(4) Identify the correct statements

Statement 1 – Beehives are a source of wax which is used in various medicinal preparations.

Statement 2 – Apisceranaindica is commonly known as the Indian bee

Statement 3 – Apisdorsata is known as the rock bee

Statement 4 -The quality of honey depends upon the flowers available for nectar and pollen collection.

(a) Both 1 & 2

(b) Both 3 & 4

(c) Only 1

(d) All of the above

Answer: (d) All of the above


(5) Enlist the local varieties of bees used for commercial honey production.

Answer: The local varieties of bees used for commercial honey production Apisceranaindica, commonly known as the Indian bee Apisdorsata, the rock bee. Apis florae, the little bee.


Hope the information shed above regarding Case Study and Passage Based Questions for Class 9 Science Chapter 15 Improvement in Food Resources with Answers Pdf free download has been useful to an extent. If you have any other queries about CBSE Class 9 Science Improvement in Food Resources Case Study and passage-based Questions with Answers, feel free to comment below so that we can revert back to us at the earliest possible

Leave a Comment

(adsbygoogle = window.adsbygoogle || []).push({});